Lure Fishbar | Seafood | Oyster & Sushi Bar

Friday sushi board, early dinner

Fri, 17 May 2013 18:36:28 -0400

Friday sushi board, early dinner

Item of the day: Lobster Club on brioche

Thu, 09 May 2013 13:12:44 -0400

Item of the day: Lobster Club on brioche

Update: The Eater Essential 38 April Editon, Lure Fishbar is #4

Tue, 09 Apr 2013 14:05:41 -0400

Update: The Eater Essential 38 April Editon, Lure Fishbar is #4

New entree: roasted Cod, rock shrimp, tomato ragu, mustard...

Sat, 30 Mar 2013 20:19:14 -0400

New entree: roasted Cod, rock shrimp, tomato ragu, mustard greens. $29

Meat night at Lure, full rib roast tomahawk cut

Wed, 27 Mar 2013 22:09:35 -0400

Meat night at Lure, full rib roast tomahawk cut

A 110 pound tuna just arrived, let the carving begin.

Fri, 15 Mar 2013 18:31:47 -0400

A 110 pound tuna just arrived, let the carving begin.

Yellowtail with tangerine, mint, pickled jalapeno, and lemon.

Fri, 15 Mar 2013 14:44:00 -0400

Yellowtail with tangerine, mint, pickled jalapeno, and lemon.

Crab Cake lovers this one’s for you. $16

Thu, 14 Mar 2013 12:27:48 -0400

Crab Cake lovers this one’s for you. $16

Chitarra Frutti di Mare, 26

Wed, 13 Mar 2013 12:52:00 -0400

Chitarra Frutti di Mare, 26

Nori crusted tuna, fried rice with Chinese broccoli

Tue, 12 Mar 2013 21:10:00 -0400

Nori crusted tuna, fried rice with Chinese broccoli

Today’s lunch, the perfect crispy chicken club sandwich...

Fri, 01 Mar 2013 14:11:35 -0500

Today’s lunch, the perfect crispy chicken club sandwich with fries $18

Alaska Snow Crabs getting ready for specials tonight at sushi...

Thu, 28 Feb 2013 12:48:11 -0500

Alaska Snow Crabs getting ready for specials tonight at sushi bar.

Today’s sushi.

Fri, 30 Nov 2012 16:33:00 -0500

Today’s sushi.

Check out Eater’s Good News Bad News column, today they...

Mon, 19 Nov 2012 16:40:09 -0500

Check out Eater’s Good News Bad News column, today they featured sister spot, El Toro Blanco:
Last month, John McDonald and Josh Capon opened their stylish new Village Mexican restaurant, El Toro Blanco. The space features a bar, a large dining room, and a guacamole station, plus cacti and old Mexican tile pieces. The menu includes regional dishes from all over Mexico, many of which were developed for the restaurant by Southern California chef Scott Linquist. So far, early diners love the vibe and the food — especially the appetizers.

Here’s a roundup of what people are saying about El Toro Blanco:

Featured Dish: Steamed Lobster Tails, $43

Fri, 14 Sep 2012 17:18:50 -0400

Featured Dish: Steamed Lobster Tails, $43

Featured non-fish item of the day: DOUBLE CUT PORK CHOP...

Thu, 23 Aug 2012 12:14:00 -0400

Featured non-fish item of the day: DOUBLE CUT PORK CHOP Heirloom Potato, Agro Dolce for $28.

Featured dish: Yellowtail carpaccio with garlic chili sauce,...

Wed, 22 Aug 2012 16:31:25 -0400

Featured dish: Yellowtail carpaccio with garlic chili sauce, sesame oil, avocado, crispy shallots. $18

Here’s a seared tuna taco that we are working on for upcoming El...

Tue, 21 Aug 2012 09:31:42 -0400

Here’s a seared tuna taco that we are working on for upcoming El Toro Blanco opening. Be sure to check our daily specials as we’ll be running items at Lure and B&B over the next several weeks.

Check out Vanity Fair Mag latest installment of "food porn"

Tue, 14 Aug 2012 18:10:43 -0400

Check out Vanity Fair Mag latest installment of "food porn"

The perfect combo: Eel Avocado Roll flanked by an assortment of...

Wed, 08 Aug 2012 11:32:00 -0400

The perfect combo: Eel Avocado Roll flanked by an assortment of sashimi (bluefin, yellowtail, king salmon, fluke, artic char and snapper). A perfect shared order for two.