Lunch & weekend brunch starts 11:30AM, dinner 4PM.
Bulletin Board
Memorial Day Plans? Be sure to book your weekend dinner plans in advance. No work on May 28th means Sunday night is a night on the town.
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Up the block B&B special: Bone Marrow, Caviar, Toasted Brioche. A Surf & Turf for marrow lovers.
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Piedmont white truffles are back and that means the B&B white truffle burger (with robiola cheese and truffle aioli) is back for another season. Starts tonight.
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This weekend the New York Food and Wine Festival came to town and again we were a contestant in their annual Burger Bash. After the dust settled the judges declared our B&B burger their 3rd place (2nd to Landmarc, 1st Abe Arthur) and then announced that B&B took the big People’s Choice Award, the second time in three years. Capon took the microphone and quietly thanked everyone and kissed his wife Lori. “Let’s go to Mexico.”
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B&B, our little sister restaurant up the block on Mercer gets named NY’s Hottest Brunch Spots for Fall 2011. If you have yet to try out new weekend brunch menu, you should….please and thank you, in advance. (Eater)
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Chef Capon does CNN 5@5: Burger Tips →
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Chef Capon talking grilling for another Today Show cooking segment. Check him out…
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Chef JC, Today Show part 3. This one is called, “how to grill up veggies for summer sides.”
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Chef Capon at work making the B&B Lamb Burger for the crew at Eater. [Eater]
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