Lunch & weekend brunch starts 11:30AM, dinner 4PM.
Bulletin Board
Check out our new Winter menu. Seasonal flavors and rare wine offerings.
-
Featured Dish: Steamed Lobster Tails, $43
Photo posted to -
Featured non-fish item of the day: DOUBLE CUT PORK CHOP Heirloom Potato, Agro Dolce for $28.
Photo posted to -
The perfect combo: Eel Avocado Roll flanked by an assortment of sashimi (bluefin, yellowtail, king salmon, fluke, artic char and snapper). A perfect shared order for two.
Photo posted to -
Featured Dish: Classic Lure Lobster Roll, Brioche Roll, Vegetable Slaw, Salt & Vinegar Chips / $29
Photo posted to -
Featured dish: Grilled Atlantic Salmon, ratatouille, bell pepper coulis, corn pudding and basil. $26 lunch and dinner.
Photo posted to -
Salmon!
Photo posted to -
Sashimi by Satoshi
Photo posted to -
Special: Black Cod, wasabi mash potato, jasmine rice
Photo posted to -
Friday’s Food Shot: Lure Lobster Roll
Photo posted to -
Tuesday lunch: Capon + RC back in action.
Photo posted to -
Salt & Vinegar Chips waiting to be deployed for lunch
Photo posted to -
Watch sushi chef Satoshi’s hands work fast and furious…
Video posted to
