Lunch & weekend brunch starts 11:30AM, dinner 4PM.
Bulletin Board
Check out our new Winter menu. Seasonal flavors and rare wine offerings.
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Update: The Eater Essential 38 April Editon, Lure Fishbar is #4 →
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Check out Eater’s Good News Bad News column, today they featured sister spot, El Toro Blanco:
Last month, John McDonald and Josh Capon opened their stylish new Village Mexican restaurant, El Toro Blanco. The space features a bar, a large dining room, and a guacamole station, plus cacti and old Mexican tile pieces. The menu includes regional dishes from all over Mexico, many of which were developed for the restaurant by Southern California chef Scott Linquist. So far, early diners love the vibe and the food — especially the appetizers.Here’s a roundup of what people are saying about El Toro Blanco:
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Featured non-fish item of the day: DOUBLE CUT PORK CHOP Heirloom Potato, Agro Dolce for $28.
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Check out Vanity Fair Mag latest installment of "food porn" →
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Featured Dish: Classic Lure Lobster Roll, Brioche Roll, Vegetable Slaw, Salt & Vinegar Chips / $29
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Monday Dish: our classic Cobb Salad with grilled shrimp. $18.50. Optional grilled chicken or try combo.
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Adam Richman Loves Sexy Suppers at Lure
Sexy Suppers
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MY DISH: JM (on the right) - For sure it would be the Steamed Red Snapper. I soak up the curry sauce with some jasmine rice. JP (on left) - Linguini with Clams.
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