Lure Fishbar | Seafood | Oyster & Sushi Bar

Lure is seafood, raw bar, sushi bar (steak, too).

Open seven days a week, lunch and dinner, serving brunch on the weekends.

Call us 212 431 7676. Find us at 142 mercer street in the heart of Soho.

Check out Eater’s Good News Bad News column, today they featured sister spot, El Toro Blanco:Last month, John McDonald and Josh Capon opened their stylish new Village Mexican restaurant, El Toro Blanco. The space features a bar, a large dining room, and a guacamole station, plus cacti and old Mexican tile pieces. The menu includes regional dishes from all over Mexico, many of which were developed for the restaurant by Southern California chef Scott Linquist. So far, early diners love the vibe and the food — especially the appetizers.
Here’s a roundup of what people are saying about El Toro Blanco:
Check out Eater’s Good News Bad News column, today they featured sister spot, El Toro Blanco:Last month, John McDonald and Josh Capon opened their stylish new Village Mexican restaurant, El Toro Blanco. The space features a bar, a large dining room, and a guacamole station, plus cacti and old Mexican tile pieces. The menu includes regional dishes from all over Mexico, many of which were developed for the restaurant by Southern California chef Scott Linquist. So far, early diners love the vibe and the food — especially the appetizers.
Here’s a roundup of what people are saying about El Toro Blanco:

Check out Eater’s Good News Bad News column, today they featured sister spot, El Toro Blanco:
Last month, John McDonald and Josh Capon opened their stylish new Village Mexican restaurant, El Toro Blanco. The space features a bar, a large dining room, and a guacamole station, plus cacti and old Mexican tile pieces. The menu includes regional dishes from all over Mexico, many of which were developed for the restaurant by Southern California chef Scott Linquist. So far, early diners love the vibe and the food — especially the appetizers.

Here’s a roundup of what people are saying about El Toro Blanco:

Monday Dish: our classic Cobb Salad with grilled shrimp. $18.50. Optional grilled chicken or try combo.
Monday Dish: our classic Cobb Salad with grilled shrimp. $18.50. Optional grilled chicken or try combo.

Monday Dish: our classic Cobb Salad with grilled shrimp. $18.50. Optional grilled chicken or try combo.

Mr Ozersky and Chef Capon play with a Daurade.