My dish is the Steamed Branzino…has been from day one. I also like
ordering a burger Lure Style for the table as an appetizer.
- Ben Leventhal, NBC Feast
I’d have to say start with the yellowtail carpaccio, and finish with the Lure Style Burger. And a glass of great Cabernet.
-Desiree Gruber, Full Picture/Modelinia
Capon might kill me but I think it’s the Lure House Roll, especially when accompanied by his deviled eggs topped with caviar first.
- Lockhart Steele, Eater Founder