Lunch & weekend brunch starts 11:30AM, dinner 4PM.
Check out our new Winter menu. Seasonal flavors and rare wine offerings.
MY Favorite Dish with:
Sean Mills, Nerve.com - Sushi Combination with Lure House Roll.
Rufus Griscom, Babble.com - Cobb Salad but customized with Grilled Salmon on top.
My dish is the Steamed Branzino…has been from day one. I also like
ordering a burger Lure Style for the table as an appetizer.
- Ben Leventhal, NBC Feast
I’d have to say start with the yellowtail carpaccio, and finish with the Lure Style Burger. And a glass of great Cabernet.
-Desiree Gruber, Full Picture/Modelinia
Capon might kill me but I think it’s the Lure House Roll, especially when accompanied by his deviled eggs topped with caviar first.
- Lockhart Steele, Eater Founder
MY DISH with BZ, Actor - My favorite dish would have to be the sliced steak with jalapenos. The other night I had to order a second round because my guests ate a few slices.
MY DISH: JM (on the right) - For sure it would be the Steamed Red Snapper. I soak up the curry sauce with some jasmine rice. JP (on left) - Linguini with Clams.
MY DISH: Ben Lerer, Thrillist Founder, “Crispy Chicken Club at brunch and Sliced Steak Jalapeno at dinner.”
MY DISH: Adam Rich, Thrillist - Surf n Turf…and Greta Tufvesson - Lure Style Burger.