Lunch & weekend brunch starts 11:30AM, dinner 4PM.
Check out our new Winter menu. Seasonal flavors and rare wine offerings.
Check out Eater’s Good News Bad News column, today they featured sister spot, El Toro Blanco:
Last month, John McDonald and Josh Capon opened their stylish new Village Mexican restaurant, El Toro Blanco. The space features a bar, a large dining room, and a guacamole station, plus cacti and old Mexican tile pieces. The menu includes regional dishes from all over Mexico, many of which were developed for the restaurant by Southern California chef Scott Linquist. So far, early diners love the vibe and the food — especially the appetizers.Photo posted to
B&B, our little sister restaurant up the block on Mercer gets named NY’s Hottest Brunch Spots for Fall 2011. If you have yet to try out new weekend brunch menu, you should….please and thank you, in advance. (Eater)Photo posted to
Chef Capon at work making the B&B Lamb Burger for the crew at Eater. [Eater]Video posted to
My dish is the Steamed Branzino…has been from day one. I also like
ordering a burger Lure Style for the table as an appetizer.
- Ben Leventhal, NBC FeastText posted to
Capon might kill me but I think it’s the Lure House Roll, especially when accompanied by his deviled eggs topped with caviar first.
- Lockhart Steele, Eater FounderText posted to