Sashimi lunch today, light and clean and beautiful.
Friday sushi board, early dinner
Crab Cake lovers this one’s for you. $16
Alaska Snow Crabs getting ready for specials tonight at sushi bar.
Featured Dish: Steamed Lobster Tails, $43
Featured non-fish item of the day: DOUBLE CUT PORK CHOP Heirloom Potato, Agro Dolce for $28.
Featured dish: Yellowtail carpaccio with garlic chili sauce, sesame oil, avocado, crispy shallots. $18
Here’s a seared tuna taco that we are working on for upcoming El Toro Blanco opening. Be sure to check our daily specials as we’ll be running items at Lure and B&B over the next several weeks.
The perfect combo: Eel Avocado Roll flanked by an assortment of sashimi (bluefin, yellowtail, king salmon, fluke, artic char and snapper). A perfect shared order for two.
Featured Dish: Classic Lure Lobster Roll, Brioche Roll, Vegetable Slaw, Salt & Vinegar Chips / $29
Featured dish: Grilled Atlantic Salmon, ratatouille, bell pepper coulis, corn pudding and basil. $26 lunch and dinner.
Monday Dish: our classic Cobb Salad with grilled shrimp. $18.50. Optional grilled chicken or try combo.
Menu item of the day: Sirloin Steak Salad with arugula, tomato, cucumber, goat cheese crostini. Lunch menu $18
Who loves crab cakes? Here’s our version served with grilled sweet corn, tomato salsa, cilantro for $15 (lunch menu).