Lunch & weekend brunch starts 11:30AM, dinner 4PM.
Bulletin Board
Check out our new Winter menu. Seasonal flavors and rare wine offerings.
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Friday sushi board, early dinner
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Item of the day: Lobster Club on brioche
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Update: The Eater Essential 38 April Editon, Lure Fishbar is #4 →
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A 110 pound tuna just arrived, let the carving begin.
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Crab Cake lovers this one’s for you. $16
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Today’s sushi.
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Featured non-fish item of the day: DOUBLE CUT PORK CHOP Heirloom Potato, Agro Dolce for $28.
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Featured dish: Yellowtail carpaccio with garlic chili sauce, sesame oil, avocado, crispy shallots. $18
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Here’s a seared tuna taco that we are working on for upcoming El Toro Blanco opening. Be sure to check our daily specials as we’ll be running items at Lure and B&B over the next several weeks.
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Check out Vanity Fair Mag latest installment of "food porn" →
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The perfect combo: Eel Avocado Roll flanked by an assortment of sashimi (bluefin, yellowtail, king salmon, fluke, artic char and snapper). A perfect shared order for two.
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Featured dish: Grilled Atlantic Salmon, ratatouille, bell pepper coulis, corn pudding and basil. $26 lunch and dinner.
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Monday Dish: our classic Cobb Salad with grilled shrimp. $18.50. Optional grilled chicken or try combo.
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Who loves crab cakes? Here’s our version served with grilled sweet corn, tomato salsa, cilantro for $15 (lunch menu).
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Hungry? Bacon wrapped shrimp.
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